A light and fluffy yellow buttery cake. The multi layered delight is covered with a butter cream frosting from top to bottom and loaded with fresh shredded coconut.

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One of the best homemade cakes on our menu, beginning with pineapples and fresh shredded coconut on the top. But you cannot stop there; each layer has pineapple folded into the yellow buttery moist cake. The sooner you slice it the quicker you can taste this refreshing tropical combination and it all delightful.

Ingredients: Cake; sugar, coconut, corn oil, salt, nonfat dry milk, baking soda, wheat flour, egg whites, artificial flavor and color. Icing; powdered sugar, white margarine, vegetable shortening, water, Snow Queen, B&V flavoring.

Allergens: wheat, dairy, egg. Made in a bakery that uses: soy, peanuts and tree nut.

Additional information

Cake Type

2 Layer Cake, 3 Layer Cake


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