A deliciously moist chocolate cake topped with fresh shredded coconut coated in German chocolate frosting that makes this tasty cake a favorite. When you taste a piece of this cake delight don’t be surprised when you say “das gut” that’s German for That’s Good!

Ingredients: Cake; sugar, wheat flour, corn syrup, artificial color and flavor, salt, egg whites, soybean oil, salt, cocoa, nonfat dry milk. Icing; milk, sugar, margarine, butter, eggs, coconut, pecans & vanilla flavor.

Allergens: wheat, dairy, soy, egg & tree nuts. Made in a bakery that uses: peanuts.